CRISPY SOFT-SHELL CRABS with BUTTER NOISETTE and AGED BALSAMIC VINEGAR / CRISPY SOFT-SHELL CRAB SANDWICH
via THE VILLAGE VOICE on 1969-12-31, 19:00:00
Folklore from Virgina Seafood
"The soft-shell season is traditionally marked with the first full moon in May.At that time, the blue crab begins its molting season to accommodate its summer growth.The actual shedding of the shell can take anywhere from one to three hours, after which it must be removed or the hardening process will continue, reducing the quality of the soft-shell crab."For more info on soft shell crab season visit:
http://www.virginiaseafood.org/consumers/factsheets/softshellscrab.htm~ Dahlia( American Dahlia Society)reBlogged to
Posted by joey Reblogged by Old Roses to dahlia, recipes on 2007-06-20, 06:25:47
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