It has been 4 weeks now since I started the sauerkraut fermenting. I figured it was time to dump it in a bigger container and do a taste test. I tasted it and it was wonderful! No amount of persuading would convince Andy to taste it. Dan reluctantly tasted it and pronounced it also wonderful - but warned me if he gets sick, I'll never hear the end of it. He also asked me what was the difference between fermenting and rotting. Caught off guard all I could come up with was that fermenting was to produce something edible and rotting was for compost......

reBlogged to cabbage recipes

Posted by Kathi Reblogged by Old Roses to cabbage, recipes on 2007-08-27, 00:58:44

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