Early Chutney
via adekun's japan blog on 1969-12-31, 19:00:00
Since the remaining tomatoes were getting a touch of Botrytis, the chutney making plans were brought forward. I would have liked to have harvested a couple of kilos of the larger momotaro. However, I had to make up the first kilo with the firmer skinned iko. The mix was bulked out further with the addition. . .reBlogged to
Posted by Reblogged by Old Roses to harvest, vegetables on 2007-09-05, 18:38:28
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