Eating local: State Fair edition
via Greengirls on 1969-12-31, 19:00:00
Grease, starch and salt –The State Fair specializes in three of my favorite food groups and my waistline is very lucky that it comes only once a year. Thought I consumed my fair fare with the eating local challenge in mind, mostly all bets were off.
When I asked a few vendors where they sourced their food, many shrugged and told me to come back when the manager was around. I wasn’t trying to be a fair foodie, but many folks misinterpreted my curiosity as snobbery. . . .
reBlogged to on Sep 3, 2007, 12:08PM
Posted by Jaime Chismar Reblogged by Old Roses to environment on 2007-09-04, 00:52:25
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