Here’s my first tomato of the year. Started indoors the first week of March, then put out on the 20th of April. It was already setting fruit when I put it out, and I made an earlier post on it.
This was grown outdoors, and I didn’t do anything special with it. Ordinary purchased potting soil. I didn’t pinch off any part of the plant or do anything else to help speed maturing of the fruit.
The small tomato you see in the picture, while a little split and catfaced, is otherwise fully ripe and healthy. The others are just a few days from being ripe.
I don’t know anything about this tomato other than what you see here.
Read this entry on Bifurcated Carrots.
