Originally posted by Carolyn gail from Sweet Home and Garden Chicago.
This is what was left of the tomatoes
Good thing I made a photo because these are long gone.
Goodness gracious I never expected to see grits or fried green tomatoes go gourmet but they have. They've made the fried green tomatoes healthier by using olive or vegetable oil , That's where I draw the line. Gotta have that taste of bacon fat. Yum. And I add a little drop or two of tobasco sauce to pep up the flavor. I don't eat a lot of junk food so I guess this is one time of the year that I can indulge my quaint taste.
I didn't grow the regular or large tomatoes this year so I'm making little bite size tomato sliders. They look like something out of Martha Stewart's appetizer cookbook.
I miss the thick large slices of green tomatoes so I am already formulating my plans for a little veggie plot for next year.
I didn't grow the regular or large tomatoes this year so I'm making little bite size tomato sliders. They look like something out of Martha Stewart's appetizer cookbook.
I miss the thick large slices of green tomatoes so I am already formulating my plans for a little veggie plot for next year.
