capucijners
via Skippy's Vegetable Garden on 1969-12-31, 19:00:00
Happy New Year!
Usually I make a Dutch treat called "olebollen" (similar to apple fritters) on New's Years Eve. Because of my travels, I was too tired for that this year. Instead I am cooking my Capucijner peas.
I asked my aunt about how she remembers cooking these peas. She said she remembers eating them often while growing up in Holland. Usually as a pile of peas on the plate with salad and meat. She liked mixing them with the salad. She also said these peas have a different taste that not everyone likes. I am wondering if we will like the taste. . . .reBlogged to
Posted by carletongardener Reblogged by Old Roses to pea on 2008-01-03, 00:45:43
